The OZTI mobile field kitchen features twin double-walled monoblock pressure boiling pans which provide a hygienic and effective catering solution whilst decreasing cooking time to save up to 70% of fuel when compared to other mobile kitchens. The OZTI incorporates an evacuated jacket filled with water to ensure that food is evenly cooked and doesn’t burn.
Other features of this mobile field kitchen include two monoblock frying pans made from triple-layer material which ensure uniform heat distribution for safe, hygienic cooking. The OZTI mobile field kitchen also accommodates two ovens for baking bread, and roasting meat and vegetables.

OFK 1 – serves 400 people in two hours with three choices of meal. OFK 1 operates with diesel, gasoil and kerosene. Cooking units include 2 × 200l × boiling pans, 2 × 50l frying pans, 2 × 34l hot water units and 2 × 132l ovens

OFK 2 – serves 200 people in two hours. OFK 2 operates with LPG. Cooking units include 2 × 94l boiling pans and 2 × 34l frying pans

OFK 3 – serves 800 people in two hours. OFK 3 operates with diesel, gasoil and kerosene. Primarily designed for the preparation of Asian food cooking, it can cook rice, fish, chicken, tempe, dofu or kurupuk. This unit has a special lifting system and S/S rice strainer to cook rice quickly and easily. Cooking units include 2 × 200l boiling pans, 2 × 95l frying pans and 2 × 34 l hot water units

OFK 4 – Serves 300 people in two hours. OFK 4 operates with diesel, gasoil and kerosene. Cooking units include 2 × 150l boiling pans, 2 × 50l frying pans, 2 × 34l hot water units and 2 × 88l ovens